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sailFar.net  |  Cruisin' Threads  |  Galley and Rations  |  The sailFar Cookbook  |  Topic: filled calamari « previous next »
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Karletto
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« on: September 09, 2008, 04:16:21 AM »

Filled calamari ->

Wash and clean calamari like described in squid recipe.
Leave the body intact but cut arms in pieces.
The filling consists of: parsley, garlic, rosemarine, pieces of tomatoes, salt, popper, pieces of cheese that melts on the heat (mozzarella) and arms that you cut.
Fill the body with mixed filling
Use a tooth-pick in order to prevent the filling to exit the body -> cut through 1 part and come back through the other part (-> so 2 holes/ 4 its rounded)

Cook in the microwave for 8min (?). Inspect by tasting/ cutting.

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squid vs. calamari ->
squids are shorter and more oval than calamari and have different dark colors like brown, black, gray, yellow. calamari are pink almost white color. on the back are both white.
calamari don't have the bone and have longer arms. never informed myself but probably thay'r just opposite sex. sometimes you'll see them changing colors in the bucket.

« Last Edit: September 09, 2008, 09:15:17 AM by Karletto » Logged
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sailFar.net  |  Cruisin' Threads  |  Galley and Rations  |  The sailFar Cookbook  |  Topic: filled calamari « previous next »
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